Cake Batter Protein Cookies

 

These Cake Batter Protein Cookies made with PEScience Cake Pop Select Protein are soft, sweet, and packed with 11g of protein each. A high-protein, low-carb snack that tastes like your favorite birthday treat!

If you’ve ever wished your protein snack tasted more like dessert, we made this one just for you. These Cake Batter Protein Cookies are everything you love about funfetti-style birthday treats, sweet, colorful, and soft, without the sugar crash.

Made with PEScience Cake Pop Select Protein, these sandwich cookies offer a perfect balance of indulgence and macros: just 100 calories, 11g of protein, and only 6g of carbs per cookie. They’re great as a midday snack, post-gym pick-me-up, or even as a better-for-you dessert. The creamy protein filling takes them to the next level.

Total Calories: 100 Servings: 18 Serving Size: 1 cookie

 

Ingredients:

Cake Batter Cookies:

  • 63g Cake Pop Select Protein Powder
  • 40g Granulated Swerve
  • 32g Coconut Flour
  • 9g Xanthan Gum
  • 63g Unsweetened Applesauce
  • 56g Light Butter
  • 92g Liquid Egg Whites
  • 20g Colored Sprinkles

Filling:

Directions:

  1. Preheat oven to 325 degrees F. Line a baking sheet with parchment paper.
  2. Mix dry ingredients, set aside. Melt butter, add applesauce and butter to dry ingredients, then add egg whites.
  3. Put it in the fridge while you make the filling.
  4. Mix all filling ingredients together and put in the fridge while cookies are cooking.
  5. Add 5g of the sprinkles to the dough and stir to incorporate. 
  6. Spoon 1 tbsp of dough on the sheet and roll into 18 balls. Bake 10 minutes. Flatten the cookies out. 
  7. Remove to a cooling rack to cool completely. To make sandwiches, spread filling on the backs of half the cookies, then top with the other half of the cookies and roll in remaining sprinkles.

NUTRITION FACTS:

Calories: 100
Fat: 3g
Carbs: 6g
Protein: 11g


Recipe by: @sweetandspicymacros


PEScience Select Protein Cake Pop 27

Why Use PEScience Cake Pop Select Protein?

The star of the recipe is our Cake Pop Select Protein, which delivers a nostalgic vanilla cake flavor with a complete protein blend of whey and casein. That means better taste, better texture, and better digestion. It’s formulated for flavor and performance, perfect for baking high-protein treats like this one.

Skip the store-bought protein bars and treat yourself to a batch of cookies that fuel your goals and your sweet tooth. These Cake Batter Protein Cookies prove that high-protein can still mean high-fun.

Tag us @pescience and show us your cookie creations. We can’t wait to see how you celebrate with these colorful bites!

Cake Batter Protein Cookies
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