Discover a delicious and healthy Chocolate Protein Donuts recipe made with PEScience Frosted Chocolate Cupcake Select Protein! Perfect for a nutritious snack or dessert.
Indulge in these delectable Chocolate Protein Donuts, a guilt-free treat that combines rich chocolate flavor with a protein boost. Perfect for breakfast, dessert, or a post-workout snack, these donuts are both satisfying and nutritious.
| Total Calories: 255 |
Servings: 1 |
Serving Size: 1 donut |
Ingredients:
- ¼ cup Gluten-Free All Purpose Flour
- 1 scoop PEScience Frosted Chocolate Cupcake Protein Powder
- 3 tbsp Unsweetened Cocoa Powder
- 3 tbsp Truvia or Granulated Sweetener of choice
- 1 tsp Baking Powder
- ½ tsp Baking Soda
- ¼ tsp Salt
- 1 Egg
- 3 tbsp Greek Yogurt
- 2 tbsp Coconut Oil, melted
- 3 tbsp Almond Milk
- 1 tsp Vanilla Extract
Glaze:
- 1/3 cup Confectioner’s Erythritol or Powdered Sugar
- 1-2 tbsp Almond Milk
- 2 tbsp Chocolate Sprinkles
Directions:
- Start by letting your cold ingredients come to room temperature for 1 hour before baking.
Preheat the oven to 350 F and prepare a donut pan with non-stick spray (this recipe utilized a 3” mold)
- In a mixing bowl, stir together the flour, protein, cocoa powder, sweetener, baking powder, baking soda, and salt. In another bowl, whisk together the egg, yogurt, oil, milk, and vanilla extract. Add in the dry ingredients and stir just until the batter comes together.
- Transfer the batter to a piping bag and fill 4 donut molds. Bake the donuts for 11-13 minutes.
- Let cool.
- Whisk together the glaze ingredients, starting with 1 tablespoon of milk and adding more until you have reached your desired consistency.
- Dip each donut in the glaze and top with sprinkles.
Nutrition Facts:
Calories: 255
Fat: 10g
Carbs: 32g
Protein: 10g
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Enjoy these protein-packed chocolate donuts as a delightful and healthier alternative to traditional pastries. They're easy to make and perfect for satisfying your sweet tooth while supporting your nutritional goals.
