Double Chocolate Cupcakes

Double chocolate protein cupcakes made with Chocolate Truffle Select Protein. Just 115 calories and 10g protein per cupcake with a rich chocolate frosting.

When chocolate cravings hit, you shouldn’t have to choose between great taste and hitting your macros. These Double Chocolate Protein Cupcakes prove that dessert can work with your goals, not against them.

Made with Chocolate Truffle Select Protein, a simple cake mix shortcut, and the classic soda swap, these cupcakes bake up light, moist, and rich. They’re finished with a creamy chocolate protein frosting that tastes straight out of a bakery—without the excess calories.

Each cupcake delivers 10g of protein for just 115 calories, making them perfect for post-workout treats, meal prep, or satisfying late-night chocolate cravings.

Why You’ll Love These Chocolate Protein Cupcakes

  • High-protein dessert without sacrificing flavor or texture
  • No eggs, oil, or butter required
  • Made with Select Protein for superior taste and mixability
  • Quick and easy with minimal ingredients
  • Portion-controlled and macro-friendly

If you’re looking for an easy protein cupcake recipe that doesn’t taste like “diet food,” this one deserves a spot in your rotation.

Double Chocolate Cupcakes
Total Calories: 115 Servings: 7 Serving Size: 1 cupcake

 

Ingredients

Ingredients for Frosting

Directions

  • Preheat the oven to 350°F.
  • In a large bowl, mix together the cake mix and chocolate protein powder.
  • Slowly pour your seltzer or diet soda into the mixture while stirring until a batter forms. Two-thirds of a cup of liquid is the ideal amount, but you can adjust slightly based on the absorbency of the protein powder you use if you make a substitution.
  • Spray your muffin/cupcake tin and fill it with your batter to form 7 cupcakes (filling about 2/3 of the way or so).
  • Bake for 15 minutes.
  • While the cupcakes bake, mix up the frosting by mixing all the ingredients in a bowl until smooth (mix up the dry ingredients first, then add the almond milk). Let this sit in the fridge while the cupcakes bake to allow it to firm up a bit.
  • Remove the cupcakes from the oven and let them cool for 10-15 minutes before frosting. Remove the frosting from the fridge, spread it on top, and enjoy!

Nutrition Facts

Calories: 115
Total Fat: 1.5g
Total Carbs: 16g
Total Protein: 10g

Recipe created by @cheatdaydesign

       
Chocolate Truffle Select Protein

 

Double Chocolate Cupcakes

Why We Use Chocolate Truffle Select Protein

Not all protein powders are created equal, especially when it comes to baking. Select Protein delivers smooth texture, rich flavor, and consistent results, making it ideal for recipes like these cupcakes.

The Chocolate Truffle flavor offers deep cocoa notes without bitterness or dryness, ensuring both the cupcakes and frosting taste indulgent while remaining macro-friendly.

More Protein Dessert Inspiration

Try adding sugar-free chocolate chips, a dusting of cocoa powder, or fresh berries on top for an easy upgrade. Protein baking doesn’t need to be complicated; it just needs the right ingredients.

At PEScience, we believe results should taste as good as they perform.

Double Chocolate Cupcakes
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