French Toast Protein Banana Bread

Ingredients

• 2 medium bananas, overly ripe
• 3 eggs, room temperature
• 1/2 cup almond milk or milk of choice, room temperature
• 1/4 cup melted butter or vegetable oil
• 1/4 cup brown sugar
• 1 tsp vanilla extract
• 1 1/4 cup all-purpose flour
• 1/2 cup + tbsp PEScience French Toast Protein4Oats (64g)
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt

Streusel

• 1/4 cup butter, room temperature
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1 tsp cinnamon

Directions

• Preheat the oven to 350 F and prepare a loaf pan with non-stick spray and parchment paper.
• In a bowl, mash the bananas and then whisk in the eggs, milk, oil, brown sugar, and vanilla extract until well combined.
• In another bowl, combine the flour, protein, baking powder, baking soda, and salt. 
• Add the dry ingredients to the wet and use a rubber spatula to mix until well blended and no spots remain.
• Add all the streusel ingredients in a bowl and use a pastry cutter or fork to combine.
• Pour batter into the prepared pan and top with streusel. 
• Bake banana bread for 45-55 minutes and a toothpick comes out clean. Let cool completely before cutting into 12 pieces and serving.

Nutrition Facts

Calories: 271
Total Fat: 13g
Total Carbs: 30g
Total Protein: 8g