High-Protein Cheddar Scones

 

These high-protein cheddar scones are the ultimate savory snack, golden and fluffy, made with PEScience Select Multi-Purpose Protein for a cheesy boost of flavor and 11g of protein per serving. Perfect for breakfast, meal prep, or a post-workout treat.

There’s something undeniably satisfying about a warm, cheesy scone fresh out of the oven, and now you can enjoy that comfort food feeling with a serious protein upgrade. These High-Protein Cheddar Scones, made with PEScience Select Multi-Purpose Protein, deliver a bakery-style texture and flavor with added nutrition to keep you fueled and satisfied.

Each scone packs 11g of protein and just 160 calories, making them a smarter choice for anyone who loves a savory, high-protein baked good that doesn’t sacrifice taste.

Why You’ll Love This Recipe

  • High in protein: Thanks to PEScience Select Multi-Purpose Protein, each scone delivers 11g of high-quality protein.
  • Fluffy and cheesy: The combination of Greek yogurt, light butter, and cheddar cheese gives these scones a perfectly soft and moist texture.
  • Easy to make: No complicated steps, just mix, shape, bake, and enjoy.
  • Versatile: Serve them with breakfast, alongside soup or chili, or enjoy them as a snack on their own.
High-Protein Cheddar Scones
Total Calories: 160 Servings: 12 Serving Size: 1 scone

 

Ingredients

    Directions

    • Preheat the oven to 375°F.
    • In a large bowl, mix together the self-rising flour, multi-purpose protein, and sugar substitute.
    • Cut the butter in with a fork (so it is not one large piece), then add the Greek yogurt & cheddar cheese. Mix until there is no dry powder left, but avoid over-mixing.
    • Add the dough to a sheet of parchment paper and gently flatten it into a round shape, approximately 1 inch thick.
    • Using a knife, cut the dough into 6 scones and slightly separate them.
    • In a small bowl, whisk an egg to brush over the tops of the scones. Sprinkle some chives on top, then bake at 375 degrees for 20 minutes. And enjoy!

    Nutrition Facts

    Calories: 160
    Total Fat: 4.5g
    Total Carbs: 20g
    Total Protein: 11g


    Created by @cheatdaydesign

    PEScience Select Protein

     

    High-Protein Cheddar Scones

    Protein Baking Made Easy

    The secret to these perfectly fluffy, high-protein scones lies in PEScience Select Multi-Purpose Protein, a unique blend designed to bake just like flour, but with a nutritional edge. It adds structure and moisture while keeping the texture light and tender, so your baked goods never turn out dry or rubbery.

    Whether you’re a seasoned meal prepper or just looking to sneak more protein into your day, these cheddar scones are a must-try. Serve them warm with a pat of butter, or pair them with soup or eggs for a satisfying, high-protein meal.

    Try baking your own batch today and tag us @PEScience on Instagram with your cheesy protein scone creations!

    High-Protein Cheddar Scones
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