Satisfy your cravings and hit your macros with this high-protein pepperoni pizza made with PEScience Multi-Purpose Select Protein. 34g of protein per serving, no compromise on flavor.
Pizza night just got a macro-friendly upgrade. At PEScience, we believe in making room for your favorite foods without sacrificing your fitness goals. That’s why we’re excited to share this Pepperoni Protein Pizza recipe, packed with 34 grams of protein per serving thanks to our Multi-Purpose Select Protein.
Whether you’re in prep mode or simply craving comfort food with a high-protein punch, this recipe delivers the flavor and performance you expect from PEScience. It’s the ultimate way to hit your goals while enjoying a slice of the good stuff.
| Total Calories: 285 | Servings: 4 | Serving Size: 2 slices |
Ingredients:Crust
Toppings
Directions:1. Preheat oven to 500 degrees.2. Line a pizza pan with parchment paper. 3. In a large bowl, mix Multi-Purpose Protein with flour, baking soda, and salt. Then add yogurt and mix well. Some of the flour mixture may not get fully incorporated. 4. Turn dough onto the prepared pizza pan. 5. Using damp hands, press dough into a 14-inch circle. Top with pizza sauce and pepperoni. Then top with cheese. Use fat-free cheese on the bottom, then top with the other cheeses. 6. Bake 8-10 minutes. 7. Cut into 8 slices. Nutrition Facts:Calories: 285 Created by @sweetandspicymacros |
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Why Use PEScience Multi-Purpose Select Protein?
Our unflavored Multi-Purpose Select Protein is perfect for savory recipes like this one. It blends seamlessly into the crust to deliver protein without affecting the taste or texture, no weird aftertaste, just pure, functional performance.
Level up your pizza nights with PEScience!
This is how you enjoy pizza and make gains. Try the recipe, share your creation, and tag us @PEScience on Instagram.
