Protein Peanut Butter Chocolate Chip Cookies

Protein Peanut Butter Chocolate Chip Cookies

It doesn't get any better than this! High Protein Peanut Butter Chocolate Chip Cookies, made with our delicious Select Protein.
Total Calories: 185 Servings: 12 Serving Size: 1 Cookie


  • 1 cup Natural Peanut Butter
  • 1/2 cup Swerve or Granulated Sugar Replacement
  • 1 scoop PEScience Peanut Butter Cookie Select Protein Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1/4 tsp Salt
  • 1 Egg
  • 1/2 cup Sugar-Free Chocolate Chips
  • Flaky Sea Salt for topping


      1. Preheat the oven to 163 degrees C and prepare a baking sheet with parchment paper.
      2. Place the peanut butter and swerve sweetener into a stand alone mixer and beat using a paddle attachment until smooth, about 1 minute. Add in protein, baking soda, baking powder, salt and egg and mix until a dough comes together. Fold in the chocolate chips.
      3. Use a cookie scooper to make 12 evenly sized cookie dough balls and place them on the baking sheet about 2 inches apart. Use a fork to press down the cookies slightly.
      4. Bake for 8-12 minutes and golden brown. Top with flaky sea salt and serve.


      Calories: 185
      Fat: 12g
      Carbs: 16g
      Protein: 7g