Snickerdoodle Protein Banana Bread

 

This Snickerdoodle Protein Banana Bread made with PEScience Select Protein is a high-protein twist on a cozy classic. Moist, fluffy, and packed with cinnamon sweetness, it’s the perfect healthy treat for breakfast, snacks, or dessert.

If you’re a sucker for warm, cozy flavors and secretly wish dessert could double as a nutritious snack, this one’s for you. Meet your new favorite baking obsession: Snickerdoodle Protein Banana Bread, powered by PEScience Select Protein. With sweet cinnamon, ripe bananas, and a hint of vanilla, this protein-packed loaf gives classic banana bread a snickerdoodle twist, with no refined sugar, no guilt, and no compromise on flavor.

Why You’ll Love This Recipe

This isn’t your average banana bread. Every slice is fluffy, moist, and bursting with cinnamon sweetness while packing 11g of protein per serving thanks to PEScience Snickerdoodle Select Protein. Whether you enjoy it for breakfast, a pre-workout snack, or dessert, this high-protein loaf will satisfy your cravings and support your goals.

Snickerdoodle Protein Banana Bread


Total Calories: 160 Servings: 8 Serving Size: 1 slice


Ingredients:

Bread:

  • 2 very ripe, medium Bananas
  • 2 Eggs
  • 1/4 c Vitafiber or 3 tbsp Sticky Syrup
  • 1/2 c Unsweetened Applesauce
  • 1/2 c Coconut Flour
  • 1/4 c Quick Oats
  • 1 scoop PEScience Snickerdoodle Select Protein Powder
  • 2 tsp Cinnamon
  • 1 tsp Vanilla Extract
  • 1 tsp Baking Powder

Crumble:

  • 2 tbsp Almond Flour
  • 2 tbsp Coconut Sugar
  • 1 tbsp Powdered Peanut Butter
  • 1 tbsp Natural Peanut Butter
  • 1 tsp Cinnamon

Drizzle:

Directions:


Bread:

  1. Prepare an 8x4-inch loaf pan with non-stick spray and preheat the oven to 375 degrees F.
  2. Mix all dry ingredients together and set aside.
  3. Using a fork, mash bananas, then mix in applesauce, vitafiber, eggs, and vanilla.
  4. Add the dry mixture to the wet and mix until combined.
  5. Pour batter evenly into the loaf pan.

Crumble:

  1. In a small bowl or cup, mix the almond flour, powdered peanut butter, and cinnamon together. Using a fork, cut in the peanut butter until crumbly.
  2. Pour crumbles over the top of the batter.
  3. Bake for 30-33 minutes or until a toothpick comes out clean.
  4. Drizzle with protein icing and serve.

NUTRITION FACTS:

Calories: 160
Fat: 4g
Carbs: 26g
Protein: 11g

PEScience Select Protein Snickerdoodle 27PEScience Select Protein Gourmet Vanilla 27

 

Snickerdoodle Protein Banana Bread

The PEScience Difference

This recipe showcases why PEScience Select Protein is a staple for fitness enthusiasts and foodies alike. With a premium blend of whey and casein, Select Protein bakes beautifully, giving your treats moisture, texture, and lasting flavor that other proteins just can’t deliver.

Snickerdoodle Select brings the perfect mix of cinnamon sugar and buttery cookie flavor to every bite, turning your banana bread into something truly next level.

Ready to Bake Yours?

Grab your Snickerdoodle Select Protein and Gourmet Vanilla Select Protein and use this recipe to make your kitchen smell like a bakery. Because you shouldn’t have to choose between fueling your body and treating your taste buds.

Snickerdoodle Protein Banana Bread
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