The perfect, high-protein, single serving Cookies N' Cream Mug Cake! Full of sweet flavors, your tastebuds will be begging for more!
|Total Calories: 250
||Serving Size: 1 Mug Cake
- 1 scoop Cookies 'N Cream Select Protein Powder
- 2 Tbsp Oat Flour
- 1/4 cup Egg Whites
- 2 tbsp Nonfat Greek Yogurt
- 4 tbsp Milk of Choice
- 1/2 tsp Baking Powder
- Mix all ingredients in a bowl until smooth.
- Pour batter into a mug prepared with non-stick spray.
- Microwave for 2-2.5 minutes on high, then flip onto a plate and top with frosting.