Oatmeal Peanut Butter Chocolate Chip Cookies

Oatmeal Peanut Butter Chocolate Chip Cookies

These Oatmeal Peanut Butter Chocolate Chip Cookies are sweet and addicting! Made with simple ingredients and SO easy to put together, these healthier, high-protein cookies are a treat without the guilt. Soft, chewy, and delicious!

Total Calories: 115 Servings: 12  Serving Size: 1 Cookie


  • 1 1/2 scoops Chocolate Peanut Butter Cup Select Protein Powder
  • 3/4 cup Oat Flour
  • 1/2 cup Old-Fashioned Rolled Oats
  • 1/4 cup Coconut Sugar or Brown Sugar
  • 1/4 cup Coconut Oil (melted)
  • 1 Tbsp Natural Peanut Butter
  • 1 Whole Egg
  • 1/4 cup Dark Chocolate Chips
  • 1 tsp Baking Powder
  • 1 tsp Vanilla Extract
  • Sea Salt for sprinkling (optional)  


  1. Pre-heat oven to 177°C and prepare a baking sheet with parchment paper.
  2. Mix all dry ingredients in a bowl. Add peanut butter, egg, vanilla extract, and melted coconut oil and mix until a dough forms. 
  3. Fold in chocolate chips. 
  4. Bake for 9-10 minutes, until bottom edges are golden brown. 
  5. Transfer to a cooling rack and enjoy warm or store in an air-tight container.


Calories: 115
Fat: 7g
Carbs: 9g
Protein: 5g