Let's get baking with these Red Velvet Blondies - packed with flavor and protein, you can still enjoy all your favorite sweet treats while still hitting your macros!
|Total Calories: 190
||Serving Size: 1 Blondie
Preheat oven to 177C.
- Mix together dry ingredients.
- Stir wet ingredients into dry ingredients.
- Pour into 8x8 baking pan lined with parchment paper and sprayed with nonstick cooking spray.
- Bake for 20-25 minutes. DO NOT over bake!
- Let cook and make frosting. Stir together all frosting ingredients and spread over bars.
- Store in fridge
Recipe by: @scriptsandspoons