Snickerdoodle Protein Muffins


These Snickerdoodle Protein Muffins are unbelievably light, fluffy, and tender. With only 10 grams of protein and just 5 grams of carbs, you'll be able to enjoy your favorite sweet treats or a sweet breakfast while still hitting your macros!
Total Calories: 120 Servings: 6 Serving Size: 1 Muffin


  • 1/4 c (30g) All-Purpose Flour
  • 2 scoops (62g) PEScience Snickerdoodle Select Protein Powder
  • 1 tsp Baking Powder
  • 1/2 tsp Ground Cinnamon
  • 1/4 c (48g) Swerve Brown
  • 1 Large Egg
  • 1/3 c (74g) Light Butter
  • 1/4 c (60g) Unsweetened Applesauce
  • 1 tsp Vanilla Extract


  • 1/2 tbsp Granulated Sugar Substitute 

  • 1/4 tsp Ground Cinnamon


  1. Preheat oven to 177C. Place 6 silicone muffin molds on a baking sheet. (You can use a muffin tin with nonstick cooking spray or baking cups as well.)
  2. Whisk or mix the eggs, butter, apple sauce, vanilla, and brown sugar together until smooth. (I used a stand mixer on medium speed for 20-30 seconds.)
  3. Mix the protein powder, flour, baking powder, and 1/2 tsp ground cinnamon together in a separate bowl. Fold the dry ingredients into the egg mixture.
  4. Transfer the muffin batter to the muffin molds and sprinkle with the granulated sugar and remaining ground cinnamon.
  5. Bake for 18-20 minutes or until a toothpick comes out clean. Enjoy!


Calories: 120
Fat: 5g
Carbs: 7g
Protein: 10g

Recipe by @mason_woodruff

Snickerdoodle Protein Muffins
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