Chocolate Caramel Protein Cookies

These Chocolate Caramel Protein Cookies feature layers of soft-baked cookie, creamy date caramel, and melted chocolate, all powered by PEScience Caramel Waffle Cone Select Protein. A better-for-you dessert with 5g of protein per cookie.

If you're craving something sweet but want to keep things high-protein and low-guilt, these Chocolate Caramel Protein Cookies are your new go-to. Made with clean, wholesome ingredients and boosted with PEScience Caramel Waffle Cone Select Protein, they deliver everything you love about a decadent treat, without the crash or compromise.

Each cookie starts with a soft, slightly chewy cookie base that’s baked to golden perfection. It’s topped with a naturally sweet date-peanut butter caramel and finished off with a drizzle of rich, melted chocolate. With 5 grams of protein per cookie, they’re a satisfying snack or dessert that actually works for your goals.

Why Choose Select Protein?

Select Protein isn't your average protein powder. The Caramel Waffle Cone flavor is smooth, dessert-like, and adds a rich depth of flavor to these cookies. Thanks to the blend of whey and casein, you get a complete protein source that supports muscle repair while keeping you full longer. It’s functional fuel that fits your lifestyle.

Total Calories: 115 Servings: 13 Serving Size: 1 Cookie

 

Ingredients:


Cookie Layer:

Caramel Layer:

  • 6-8 pitted Medjool Dates
  • 1 tbsp Natural Peanut Butter
  • 1-2 tbsp Warm Water

Chocolate Layer:

  • 2 tbsp Chocolate Chips (melted)

Directions:

  1. Preheat oven to 350°F.
  2. Mix all dry ingredients for the cookie layer together, and then add the wet ingredients and mix until well combined.
  3. Roll dough into a ball and dust with oat flour, then transfer to a sheet of parchment paper and roll dough out until it's 1/4 inch thick.
  4. Use a cookie cutter to make cookie shapes. Re-roll leftover dough and repeat until all dough is used.
  5. Bake cookies for 6-7 minutes or until golden brown.
  6. While cookies are baking, prepare the caramel layer by adding all caramel ingredients into a food processor or blender. Pulse until smooth, stopping to scrape the sides when needed. 
  7. Once your cookies have cooled, spread a layer of caramel over each one and set aside. 
  8. In a double boiler or microwave, melt the chocolate. Spoon a thin layer of chocolate over each caramel-coated cookie. 
  9. Place cookies in the freezer for 5 minutes to firm up the chocolate, then enjoy or store at room temperature or in the fridge.

NUTRITION FACTS:

Calories: 115
Fat: 6g
Carbs: 12g
Protein: 5g

     

PEScience Select Protein      PEScience Select Protein Snickerdoodle 27

 

These Chocolate Caramel Protein Cookies are proof that dessert can work with your goals, not against them. With layered textures, rich flavor, and the power of PEScience Select Protein, they’re a smart way to satisfy your cravings and fuel your body.

Looking for more macro-friendly, high-protein desserts? Check out more recipes on our blog and don’t forget to tag us when you make these, because dessert cravings deserve clean, protein-packed upgrades.

Chocolate Caramel Protein Cookies
Retour au blog