Chocolate Stuffed Protein Pancakes

 

 Indulge in these Chocolate Stuffed Protein Pancakes made with PEScience Chocolate Peanut Butter Cup Select Protein Powder. High-protein, fluffy, and packed with melty chocolate, perfect for breakfast or post-workout fuel!

If breakfast is your love language, consider these Chocolate Stuffed Protein Pancakes our sweetest gift to you. Made with Chocolate Peanut Butter Cup Select Protein Powder, whole-food ingredients, and a molten chocolate center, these pancakes deliver everything you want: high protein, amazing flavor, and that stack-worthy fluff you can feel good about.

Whether you’re fueling up post-workout or treating yourself to a cozy weekend brunch, this recipe proves that indulgence and high-protein eating can absolutely coexist. And yes… they taste as good as they sound.

Why You’ll Love This Recipe

  • High-protein breakfast made with our Chocolate Peanut Butter Cup Select Protein Powder
  • Gluten-friendly thanks to oat flour and coconut flour
  • Melt-in-the-middle chocolate core for an extra hit of decadence
  • Meal-prep friendly, freeze and reheat like a dream
  • Perfect for satisfying sweet cravings and staying on track
Chocolate Stuffed Protein Pancakes

Total Calories: 385 Servings: 1 Serving Size: 4 Pancakes

 

Ingredients:

  • 1 scoop Chocolate Peanut Butter Cup Select Protein Powder
  • 1/2 cup Oat Flour 
  • 1/2 cup Coconut Flour
  • 1/2 cup Egg Whites 
  • 1/2 cup Milk of Choice
  • 1 tsp Baking Powder
  • 2 tbsp Dark Chocolate Chips

Directions:

  1. In a bowl, combine all the dry ingredients with a fork, then add the wet ingredients and mix until well combined. Place in the freezer for 10 minutes to firm up. 
  2. Let the batter rest for 5 minutes to allow the baking powder to activate. 
  3. Prepare a large pan or griddle with nonstick cooking spray and turn the heat to medium. 
  4. Pour about 1/4 cup batter into the pan, add chocolate chips to the center, then add more batter to cover the chocolate chips. 
  5. Cook for 2-3 minutes on each side or until golden brown. 
  6. Repeat until you have used all the batter. 
  7. Top with more chocolate chips, syrup, protein icing, or fruit if desired, and serve.

NUTRITION FACTS:

Calories: 385
Fat: 12g
Carbs: 40g
Protein: 29g

PEScience Select Protein Chocolate Peanut Butter Cup 27

 

Chocolate Stuffed Protein Pancakes

PEScience Tips for the Perfect Protein Pancakes

  • Don’t skip the rest time. This ensures the flours hydrate and creates a fluffy, structured pancake.
  • Use low heat if you like them extra soft. Protein pancakes cook quickly, so medium heat prevents over-browning.
  • Meal prep hack: Make a double batch and freeze individually. Just microwave or air-fry when ready to enjoy.

Make It Your Own

Try mixing in mini peanut butter cups, swapping in white chocolate chips, or adding cocoa powder for a brownie-like version. This recipe is endlessly customizable and always delicious.

Final Bite

These Chocolate Stuffed Protein Pancakes are proof that protein-packed meals don’t have to be boring. With a rich chocolate center and crave-worthy flavor powered by Chocolate Peanut Butter Cup Select Protein Powder, this is a breakfast worth waking up for.

Chocolate Stuffed Protein Pancakes
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