Pumpkin Protein Cookies

 

Bake up soft, chewy Pumpkin Protein Cookies made with PEScience Pumpkin Pie Select Protein. Just 60 calories and 4g of protein per cookie, your ultimate fall snack!

When fall hits, pumpkin spice takes over everything from lattes to candles—and we’re here for it. But if you’re looking for a healthier way to enjoy your seasonal pumpkin fix, our Pumpkin Protein Cookies are the perfect answer. Made with Pumpkin Pie Select Protein, these cookies pack the cozy flavors of fall while sneaking in a dose of protein to keep you satisfied.

Soft, chewy, and perfectly spiced, these cookies taste indulgent but are light enough to fit into your everyday routine. Each cookie comes in at just 60 calories with 4g of protein, snack approved.

Why You’ll Love These Pumpkin Protein Cookies

  • Made with real pumpkin for that rich, seasonal flavor
  • Protein-packed thanks to Pumpkin Pie Select Protein
  • Lower carb and lower sugar with a brown sugar substitute
  • Quick & easy, ready in under 20 minutes (plus chill time)
  • The perfect balance of soft-baked and chewy

Total Calories: 60 Servings: 12 Serving Size: 1 cookie

 

Ingredients

  • 45g Pumpkin Pie Select Protein
  • 56g almond flour
  • 28g brown sugar substitute
  • 1/2 tsp baking soda
  • 1/2 tsp pumpkin pie spice
  • Pinch of salt
  • 75g canned pumpkin
  • 28g softened butter

    Directions

    • In a large bowl, mix together all of the dry ingredients.
    • Microwave the butter for 20-30 seconds to soften it enough to mix. Mix into your dry ingredients along with the pumpkin.
    • Mix until a sticky cookie dough forms, then add to the fridge for one hour to allow the dough to thicken.
    • After one hour, preheat the oven to 350 degrees F and remove the dough from the fridge.
    • Using a small cookie scoop or spoon, scoop out 12 cookies. 
    • Roll the scoops into balls in your palms, then space them out on a parchment paper-lined baking sheet.
    • Bake at 350 degrees for 8 minutes.
    • Remove from the oven, then sprinkle cinnamon or pumpkin spice on top. Let cool for 10-15 minutes, and enjoy!

    Nutrition Facts

    Calories: 60
    Total Fat: 4.5g
    Total Carbs: 1g
    Total Protein: 4g

    Created by @cheatdaydesign

    		 PEScience Select Protein

     

    Final Thoughts

    These Pumpkin Protein Cookies are everything you love about fall: sweet, spiced, and comforting, without the sugar crash. With Pumpkin Pie Select Protein as the star ingredient, they’re not just a treat, they’re fuel. Bake a batch, share them with friends, or keep them all for yourself (we won’t judge).

    Pumpkin Protein Cookies
    Retour au blog