Vegan Chocolate Peanut Butter Cheesecake Dip

This creamy Vegan Chocolate Peanut Butter Cheesecake Dip is packed with plant-based protein from PEScience Vegan Select. Dairy-free, easy to make, and perfect for dipping fruit, pretzels, or graham crackers, your new favorite high-protein dessert!

If your sweet tooth is calling but you’re still trying to hit your protein goals, we’ve got the perfect solution: Vegan Chocolate Peanut Butter Cheesecake Dip. This creamy, dreamy, and ridiculously satisfying dip tastes like dessert but fuels like a snack, with a boost of plant-based protein from PEScience Vegan Select.

Whether you're team “dip it with fruit” or “give me all the pretzels,” this recipe is about to level up your snack game.

Why You’ll Love This Recipe

This dip checks all the boxes:

• Dairy-free & plant-based
• Protein-rich thanks to our Chocolate Peanut Butter Vegan Select Protein
• Naturally sweetened
• Perfect for meal prep, midday cravings, or even entertaining

We took everything you love about cheesecake, blended it with the rich flavor of chocolate peanut butter, and made it totally vegan, without sacrificing texture or taste.

Ingredients: 1 scoop PEScience Chocolate Peanut Butter Vegan Select Protein 1/2 cup vegan cream cheese (Kite Hill, Tofutti, or your go-to brand) 1/4 cup natural peanut butter 1–2 tbsp maple syrup (adjust based on your sweet tooth) 1–2 tbsp unsweetened almond milk (or any plant milk) 1 tsp vanilla extract Pinch of salt (optional, but adds depth) Dippin’ Options (choose your adventure): Sliced bananas, strawberries, or apples Pretzels (sweet + salty = magic) Vegan graham crackers A sprinkle of dark chocolate chips or cacao nibs for garnish Directions: In a mixing bowl, combine vegan cream cheese, peanut butter, and maple syrup. Beat until smooth and creamy. Add in your scoop of Chocolate Peanut Butter Vegan Select, vanilla extract, and a pinch of salt if desired. Mix again until fully blended. Too thick? Stir in almond milk one tablespoon at a time until you get that perfect, dippable texture. Taste and tweak the sweetness to your liking. Scoop into your favorite serving bowl, top with chocolate chips or cacao nibs, and surround with your favorite dippers.   NUTRITION FACTS: Calories: 130 Fat: 8.4g Carbs: 7.3g Protein: 6.4g

Protein That Actually Tastes Good

At PEScience, we believe better-for-you options should taste just as good (if not better) than the real thing. That’s why our Vegan Select Protein is made from a premium blend of pea and brown rice protein, and never sacrifices on flavor.

Our Chocolate Peanut Butter flavor was made for recipes like this, it’s indulgent, rich, and blends seamlessly into desserts, smoothies, oats, or straight-up spoonfuls.

Let’s Talk Macros

Not only are you getting creamy, crave-worthy flavor, but thanks to the added protein, this dip helps support muscle recovery, satisfies hunger, and keeps your snack stash feeling intentional, not impulsive.