Vegan Pumpkin Spice Latte

 

Make your own Pumpkin Spice Protein Latte at home with PEScience Vegan Pumpkin Pie Protein. A cozy, protein-packed, dairy-free latte that’s better than the coffee shop version.

Fall vibes are here, and nothing says cozy season like a pumpkin spice latte. But instead of grabbing a sugar-loaded coffee shop version, you can whip up your own Pumpkin Spice Protein Latte at home, made with PEScience Vegan Pumpkin Pie Protein for a creamy, seasonal drink that also packs in plant-based protein.

This isn’t just a latte; it’s a smarter way to enjoy your favorite fall flavor while fueling your body. Perfect for a morning boost, pre-workout sip, or an afternoon pick-me-up.


Why You’ll Love This Pumpkin Spice Protein Latte

  • Protein-packed: Every scoop of PEScience Vegan Pumpkin Pie Protein gives you 20g of plant-based protein.
  • Better-for-you latte: Skip the 50g of sugar from your favorite coffee chain—this version uses maple syrup and optional coconut sugar for balanced sweetness.
  • Seasonal and cozy: Real pumpkin puree and warm spices give you that authentic fall flavor.
  • Customizable: Make it with your favorite non-dairy milk and choose coffee, espresso, or instant coffee.

Total Calories: 302 Servings: 1 Serving Size: 1 Latte

 

Ingredients:

  • 1 scoop PEScience Vegan Pumpkin Pie Protein
  • 4 tbsp canned pumpkin puree
  • 2 tbsp maple syrup (adjust to taste)
  • 1 tbsp coconut sugar or brown sugar (optional, to taste)
  • 2 cups non-dairy milk (almond, oat, or soy)
  • 1 cup brewed coffee, 2–4 shots of espresso, or 4 tsp instant coffee
  • 1 tsp pumpkin pie spice
  • Vegan whipped cream (for topping)
  • Vegan caramel sauce (for topping)
  • Ground cinnamon, to finish

Directions:

  1. In a medium saucepan over low heat, whisk together the pumpkin puree, maple syrup, coconut sugar (if using), pumpkin pie spice, and non-dairy milk until smooth and warmed through.
  2. Remove from heat and whisk in 1 scoop of PEScience Vegan Pumpkin Pie Protein until fully dissolved and creamy.
  3. Stir in the brewed coffee or espresso until smooth and frothy. Taste and adjust the sweetness if needed.
  4. Pour into mugs and top with vegan whipped cream, caramel drizzle, and a sprinkle of cinnamon. For extra coziness, garnish with a cinnamon stick.

NUTRITION FACTS:

Calories: 302
Fat: 3g
Carbs: 18g
Protein: 27g

        PEScience Select Vegan Protein

 

Pro Tips for the Perfect Protein Latte

  • Use a milk frother or blender for extra creaminess.
  • Want it iced? Simply chill the mixture and pour over ice.
  • Add a pinch of sea salt to balance sweetness and enhance flavor.

Final Sip

This Pumpkin Spice Protein Latte proves that your seasonal favorites can also be functional. With the comforting flavors of fall plus the muscle-fueling benefits of PEScience Vegan Pumpkin Pie Protein, this latte is your new go-to coffee shop replacement.

Save money, fuel your body, and enjoy all the cozy vibes in every sip.

Vegan Pumpkin Spice Latte
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