Oreo Protein Cake

Whip up this rich, moist Oreo Protein Cake using PEScience Gourmet Vanilla Select Protein Powder. Packed with protein and irresistible Oreo flavor, perfect for satisfying your sweet tooth while staying on track!

If you’re anything like us at PEScience, you love a sweet treat that doesn’t mess with your goals. That’s why we’re obsessed with this Oreo Protein Cake. It’s got all the chocolatey goodness you want and a serious protein boost to keep you feeling good.

Protein Cake That Actually Tastes Amazing

We’re not about boring, bland protein desserts. This Oreo Protein Cake brings the classic Oreo flavor you love in a super soft, rich cake. Thanks to our PEScience Gourmet Vanilla Select Protein Powder, you’re getting that creamy vanilla vibe, plus an extra protein kick in every bite.

Here’s What You’ll Need

For the cake, we’re using simple, better-for-you ingredients, no complicated stuff here. Our protein powder brings that smooth vanilla taste, while black cocoa powder brings that deep, dark Oreo flavor. We’re swapping in applesauce and unsweetened cashew milk to keep things light and moist, with a little help from melted dark chocolate chips and light butter for that melt-in-your-mouth texture.

For the frosting, it’s all about that creamy blend of fat-free cream cheese and powdered erythritol. Top it off with a layer of crushed Oreos, and you’re in chocolate heaven.

Total Calories: 320 Servings: 12 Serving Size: 1 Slice

 

Ingredients:

Dry Ingredients:

Wet Ingredients:

  • 1 c (240g) Unsweetened Cashew Milk or any milk
  • 1/2 c (120g) Unsweetened Applesauce
  • 2 Large Eggs
  • 1 tsp Vanilla Extract
  • 1/2 c (112g) Light Butter
  • 2 tbsp (28g) Dark Chocolate Chips, melted

Frosting and Oreo Coating:

  • 16 oz Fat-Free Cream Cheese
  • 1 c (144g) Powdered Erythritol
  • 12 Oreo Thins, crushed

Directions:


For the Chocolate Cake:

  1. Preheat oven to 350 degrees F. Spray 2 8" round cake pans with nonstick cooking spray. Set aside.
  2. Mix the dry ingredients together in a large bowl. Make sure there are no clumps of cocoa powder remaining.
  3. Whisk the eggs together in a separate bowl before adding the milk, vanilla extract, and apple sauce. Whisk everything until smooth.
  4. Microwave (about 60 seconds) or melt the chocolate chips in a bowl before adding the light butter and mixing together until smooth. The melted chocolate chips should melt the light butter, but you can microwave a few seconds longer if needed.
  5. Add the egg mixture to the dry ingredients and stir until very little liquid remains. Add the butter and melted chocolate and stir until the cake batter is smooth.
  6. Transfer the cake batter to the cake pans. Each pan should have 525 grams in it unless you modified the ingredients. Shake the cake pans and give them a good smack on the counter to remove any air bubbles and get an even bake.
  7. Bake for 25-30 minutes or until a knife comes out clean in both cakes. After the baked cakes have cooled, transfer them to a cooling rack to completely cool before frosting.

For the Frosting and Oreo Coating:

  1. Mix the cream cheese and powdered Erythritol together until smooth. Make sure no lumps remain.
  2. Use a food processor or blender to finely crush the Oreos.
  3. Frost the top of one cake before placing the second cake on top and frosting the top and sides. Gently pat the sides with the crushed Oreos and sprinkle the remaining crushed Oreos on top. Refrigerate the cake after serving.

NUTRITION FACTS:

Calories: 230
Fat: 8g
Carbs: 26g
Protein: 15g

Recipe by @mason_woodruff

 PEScience Select Protein Gourmet Vanilla 27

 

Why PEScience Protein?

Our Gourmet Vanilla Select Protein Powder is the real MVP here. It blends right in for a cake that’s moist and flavorful, not chalky or dry. Plus, you’re getting high-quality protein in every bite – no compromise needed.

Have Your Cake and Eat it Too

This Oreo Protein Cake is a game-changer. It’s perfect for sharing with friends, impressing your gym buddies, or just treating yourself after a workout. Who said dessert can’t be good for you?

We’d love to see your Oreo Protein Cake in action! Tag us on social media and let us know how you’re loving it. Grab your PEScience protein powder and get baking. This one’s worth it!

Oreo Protein Cake
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